So that's all I have to say about it! I followed the recipe exactly - they taste great - and they're simple to make.
Recipe: Baked Vanilla Custards with Nutmeg (from Evil Shenanigans)
1 egg yolk
1/4 cup sugar (I used ~1/2 cup sugar, I forgot about that one small change)
2 cups milk (I used whole milk)
1 tsp vanilla extract
freshly grated nutmeg
Preheat oven to 325 F and heat water in a kettle. Whisk the eggs, vanilla and sugar in a bowl or large liquid measuring cup. Heat the milk until it simmers (small bubbles form around the sides - don't let it boil) and remove from the heat. While whisking constantly, add a ladle of hot milk at a time to the egg mixture, until half of the milk has been added. Then add the rest of the milk and mix well. Strain over another liquid measuring cup.
Place 4 6-oz ramekins into a large roasting pan.
Really bad lighting, but I wanted to take a picture that showed the inside of the custard.