Saturday, May 22, 2010

Orzo with Veggies

This recipe is really good.  And very simple.  That's about it - you'll have to try it with your favorite veggies.

1 tbsp olive oil
1 zucchini
1 yellow squash
1 tbsp chopped fresh rosemary
5 sundried tomato halves
~ 1/2 cup orzo
1/4 cup feta cheese (mine was tomato and basil flavored)

Cut the zucchini and squash in a large dice.  Heat the oil in a pan over medium heat, add the rosemary, and cook the zucchini and squash until tender.  Chop (or tear) the tomatoes into pieces, add to the veggies.
Salt some water and bring to a boil.  Cook the orzo until al dente.
Toss the orzo with the veggies and the feta, add s&p to taste.

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