Thursday, May 6, 2010

Easy pasta

After using up all of my strawberries, I still have a ton of spinach left.  Since it's been several days since I bought it, I decided that it would probably taste better cooked than fresh.  This was a very easy dinner.  I was going to write up an actual recipe, but realized that it wasn't really necessary.  When cooking pasta, add spinach in the last minute or two so it cooks, but is not overcooked.  And roasted shrimp is great with this - toss peeled shrimp (thawed if frozen) with olive oil and s&p, and cook for ~7 minutes at 400 F.  Toss everything together and enjoy with some freshly grated cheese.

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