This recipe doesn't require a formal recipe either - just slice your potatoes super thin, toss with some olive oil, salt and pepper, and then microwave in batches. Put potatoes in a single layer on a microwave-safe plate, for 2-4 minutes, turning the slices over halfway through. You might have to rearrange slices at this point. This would be good with a wide variety of seasonings, possibly some parmesan cheese...?
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