One of my latest toys is a mandoline slicer, and I used it to test out the "microwave potato chip" recipe I've seen floating around. It definitely worked! (both the recipe and the mandoline slicer)
This recipe doesn't require a formal recipe either - just slice your potatoes super thin, toss with some olive oil, salt and pepper, and then microwave in batches. Put potatoes in a single layer on a microwave-safe plate, for 2-4 minutes, turning the slices over halfway through. You might have to rearrange slices at this point. This would be good with a wide variety of seasonings, possibly some parmesan cheese...?