After my big success with caramelized onions, I wanted to put them on everything. I took 4 huge vidalia onions and caramelized all of them. I figured that once they cooked down, I wouldn't be left with very much, but I still had a ton! So much that I really did need to put them on everything to use up. I of course bought a few heads of broccoli to make that delicious dish. At the same time that I bought the onions, I also bought and roasted a bunch of veggies - eggplant, peppers and zucchini. I made a few sandwiches, and then got sick of it. So I made several salads with the leftovers! I tossed spinach/spring mix with the onions, broccoli, roasted veggies and feta, and added a little sesame ginger dressing (there are so many veggies with their juices that not much dressing is needed). This salad is so good! So any time you have random leftovers - just throw them in a salad!