tag:blogger.com,1999:blog-679994008205281348.post1906994400850880888..comments2023-05-03T09:22:06.092-04:00Comments on Measuring Spoons and Mixing Bowls: Caramelized Onion, Zucchini and Goat Cheese Frittataworkouteatinhttp://www.blogger.com/profile/04137692513771586991noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-679994008205281348.post-8448133148393533512010-05-26T11:27:18.821-04:002010-05-26T11:27:18.821-04:00This frittata looks great! I think i'm going t...This frittata looks great! I think i'm going to steal your recipe, but try it in pie dough to make a quiche!jonathanhttps://www.blogger.com/profile/18138312999714828862noreply@blogger.comtag:blogger.com,1999:blog-679994008205281348.post-75785122463436710772010-05-23T22:56:50.763-04:002010-05-23T22:56:50.763-04:00The frittata sounds great!! Caramelizing onions d...The frittata sounds great!! Caramelizing onions definitely takes a while but it's totally worth it! Caramelized red onions are the best. This is the recipe that introduced me to them: http://www.eatingwell.com/recipes/portobello_paillards_with_spinach_white_beans_caramelized_onions.html<br />It's absolutely delicious!!katidydhttps://www.blogger.com/profile/05862958098020085566noreply@blogger.com